Recipe from a ReaderBlack Bean Salad

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Recipe from a Reader
Black Bean Salad

Ingredients:

• 2 cans black beans drained and rinsed (about 7 cups)
• 2 med tomatoes, chopped
• 2 green onions, chopped
• 1 red pepper, chopped
• 2 tbs red wine vinegar
• 2 tbs balsamic vinegar
• 1/2 cups (or less) extra virgin olive oil
• 1 tsp cumin
• 1 1/2 tsp chili powder
• 1 clove crushed garlic
• fresh cilantro to taste

Directions:

1. Mix beans and vegetables in a medium bowl.
2. In a separate bowl prepare the dressing by mixing the remaining ingredients. Pour the dressing over the salad and mix gently.
3. Let marinate in the fridge for half an hour before serving.