Recipe from a ReaderBraised Eggplant

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Recipe from a Reader
Braised Eggplant

This is really easy to make. I learned it from a friend. I love tomatoes, so I usually add extra tomatoes. Whenever I have vegetables that I need to use up before they go bad, I just throw them in there - parsley, mushrooms, carrots, whatever you have in hand.

Ingredients:

• 2 eggplants - cubed
• ½ cup of celery
• ½ cup of onions
• 2 garlic cloves- chopped
• ½ cup of red, green or yellow bell pepper
• 1 cup of diced tomatoes (you can also use a can of tomatoes)
• lemon juice to taste
• salt and pepper to taste

Directions: