Recipe from a ReaderCabbage Soup

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Recipe from a Reader
Cabbage Soup

Ingredients:

• 1 lb ground lean beef, pork or turkey
• 2 tbsp vegetable or olive oil, divided
• 1 large onion, coarsely chopped
• 1 small head cabbage, coarsely chopped
• 2 medium carrots, sliced
• 1 14-15oz can kidney beans
• 2 14-15oz or 1 28oz can sliced or diced tomatoes, or whole tomatoes cut up (stewed tomatoes work too)
• 8-9 cups water or beef or chicken stock - enough to cover vegetables and meat (If using water, you can add 4 - 8 reduced salt bouillon cubes, depending on how much meat flavor you want)
• 1 cup tomato or V8 juice
• 1 stalk celery, sliced
• 1 or 2 medium potatoes, peeled and cut in ½ in dice

Directions: