Recipe from a ReaderCalifornia Salad

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Recipe from a Reader
California Salad

The sunflower seeds, sprouts, goat cheese and avocado in the salad are a fantastic combination of flavors, and will be enhanced by the buttery and unexpected flavors of marjoram and fenugreek. The tender marinated carrots add a kick.

Ingredients:

• 4-6 cups baby romaine or mixed greens
• 1 cup alphalpha or other sprouts
• 1 California avocado
• 1/2 a whole cucumber
• 2 cups sliced raw carrots
• 2 whole tomatoes
• 15-20 kalamata olives
• 1/2 cup sunflower seeds
• 4 ounces goat cheese
• 4 tblsp red wine vinegar
• 4 tblsp extra virgin olive oil
• 1/4 tsp salt
• 1/2 tsp dried fenugreek
• 1/2 tsp dried marjoram

Directions: