Recipe from a ReaderFish Curry

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Recipe from a Reader
Fish Curry

Ingredients:

• 1¾ lb fish slices/fillet of sea fish
• 3 medium sized tomatoes ground
• 3 medium sized onions minced
• 3 flakes of large garlic
• 2½ inches of fresh ginger ground to a paste
• 2 green chilis slit lengthways and seeded (add more if u need)
• 2 tablespoons of finely chopped coriander stalks and leaves
• 2 heaped tablespoons of ground coriander powder
• 1 teaspoon of turmeric powder
• 1½ teaspoons of red chili powder
• 1 teaspoon of ground jeera (cumin seed) powder
• 3 to 4 cloves (spice)
• 2 inch piece of cinnamon stick broken into small pieces
• 1 bay leaf (optional)
• 1 TBS of oil (preferably olive oil)
• 1 quart of water for cooking
• juice of one large lime (half for the marinade and half for the gravy)

Directions: