Recipe from a ReaderIndian Mung Dal

Printer friendly version

Recipe from a Reader
Indian Mung Dal

Ingredients:

• 1 cup mung dal (orange lentils) found at any Indian grocery store
• 6 cups of water
• 3 bay leaves
• 2 tsp of salt
• 4 or 5 medium sized tomatoes, chopped
• 1 can chick peas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp black/brown mustard seeds
• 1 tsp cummin seeds
• 3 dried chilies, chopped
• 2 tsp grated ginger
• ½ tsp tumeric
• 2 tbsp lemon juice

Directions: