Recipe from a ReaderMexican Black Beans

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Recipe from a Reader
Mexican Black Beans

I usually use this when I make fajitas or tacos, I add it to shredded romaine to make a great and easy salad or I eat it as is. It works great as a dip! I love this recipe, its easy to make and goes great with lots of foods!

If you are going to keep it in the refrigerator for a few days, don’t add the salt until you are ready to serve it.

Ingredients:

• 1 can of vegetarian whole black beans (I buy the veggie black beans because they do not contain any pork fat!)
• 1 can of unsalted corn
• 1 cup of cilantro - chopped thick because you want to maintain its flavor
• 1 cubed avocado
• 1 tomato diced a bit thick
• 1 lemon or lime
• Salt and pepper to taste and if you wish you can add a little bit of taco seasoning

Directions: