Recipe from a ReaderVegetable Soup

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Recipe from a Reader
Vegetable Soup

Ingredients:

• Half Cabbage Chopped Fine
• 1 Bunch of Celery Chopped Fine
• 2-3 Large Green onions Chopped
• 10 Carrots Juiced
• 1 Beet Juiced (small to Medium)
• 5-7 Large Pureed Tomamtos
• 1 Carton low Sodium Beef or Chicken
• Pepper to taste
• Stock
• Chopped Parsley (aprox.1tbsp) Optional
• Garlic 1-2 cloves(Optional)

Directions:

1. In a large pot add stock, carrots and beet juice with about 7-9 Cups of Water. you may add spices if you whis to taste sometimes I use basil, oregano, paprika,or tumeric.
2. Add chopped cabbage, celery, onions and tomatoes. Let simmer until cabbage is transparent. This is where you add the parsley ad garlic not needed but it gives to soup a little more flavour.
3. If your not a fan of the chunkyness of cabbage I suggest using a blender to blend everything into a puree.