10-Minute Kiwi Mandala

Ingredients

• 8-oz low-fat vanilla or soy yogurt
• 3 TBS fresh orange juice
• 1 TBS cream honey*
• 1/2 tsp grated orange rind**
• 1/4 tsp grated lemon rind**
• 1 kiwifruit
• 4 strawberries
• Optional: 2 TBS chopped walnuts or pecans, orange zest for topping

Directions

1. In a small bowl, whisk the yogurt, orange juice, honey and grated orange and lemon rind, making sure the honey is completed blended into the yogurt.
2. Place in 2 shallow soup dishes.
3. Peel the kiwifruit and slice into 1/8" rounds.
4. Take the stems off of the strawberries and cut them lengthwise into 4 pieces.
5. Arrange the fruit in a beautiful pattern on top of the yogurt mixture and sprinkle with some grated orange rind and nuts if desired.
6. Refrigerate for 1/2 hour so that the yogurt is well chilled.

Nutrition Highlights

Foods in This Recipe