Cranberry Sauce

Ingredients

• 1 cup fresh orange juice
• 1 tsp minced fresh ginger
• 1 tsp minced orange zest
• 1/4 tsp cinnamon
• 12 oz bag of fresh or frozen cranberries
• 1/2 cup crushed pineapple
• 1/2 cup honey

Directions

1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
2. Rinse cranberries and add once liquid is boiling. Reduce heat to medium and cook uncovered for about 10 minutes.
3. Add crushed pineapple and honey. Remove from heat and cool.

Nutrition Highlights

Serving Suggestions

• Holiday Turkey with Rice Stuffing and Herbed Gravy

Foods in This Recipe