Gingered Cabbage

Ingredients

• 6 cups thinly sliced green or Savoy cabbage
• 1/2 cup chopped scallions
• 1 TBS pressed or finely chopped garlic
• 1 TBS minced fresh ginger
• 1 TBS chicken or vegetable broth
• 1-1/2 TBS soy sauce
• 1/2 TBS rice vinegar
• salt and white pepper to taste

Directions

1. Slice cabbage and mince garlic and let them sit for 5 minutes
2. Heat 1 TBS broth in a large stainless steel skillet. Healthy Sauté cabbage, scallion, garlic, and ginger over medium heat for 3-4 minutes stirring frequently.
3. Add soy sauce, rice vinegar, and season with salt and pepper to taste.

Nutrition Highlights

Foods in This Recipe