Poached Egg over Spinach and Mushroom

Ingredients

• 5 TBS low sodium chicken broth or vegetable broth
• 1/2 cup crimini mushrooms, sliced
• 1 bunch spinach
• 1 TBS Mediterranean Dressing
• 2 omega-3 rich eggs, poached

Directions

1. Heat broth in a 10-12 inch stainless steel skillet. Healthy Sauté mushrooms for 4 minutes over medium heat stirring frequently.
2. Add the spinach and stir for 1 minute.
3. Toss with Mediterranean Dressing and top with two poached eggs.

Foods in This Recipe