Steamed Mexican Corn on the Cob

Ingredients

• 4 ears fresh corn on the cob
• 2 TBS extra virgin olive oil
• 2 tsp red chili powder
• 4 tsp lime juice
• salt, black pepper, and cumin powder to taste

Directions

1. Bring 2 cups of water to a boil in a steamer with a tight fitting lid. Do not salt water.
2. Remove husks and corn silk from corn cobs. Place the corn in the steamer basket, cover, and steam for 5 minutes.
3. While corn is steaming, mix together olive oil, lime juice, chili powder, cumin, salt and pepper.
4. Remove corn from steamer, brush with oil mixture, and serve hot.

Nutrition Highlights

Foods in This Recipe