Tuscan Vegetables

Ingredients

• 1/4 lb, about 2 cups lacinato (dinosaur) or curly kale, chopped and tightly packed
• 1-1/2 cup broccoli, finely chopped
• 1/2 cup red onion, thinly sliced
• 1 TBS extra virgin olive oil
• 1 TBS lemon juice
• 1 small clove garlic, chopped or pressed
• Sea salt and pepper to taste
• Optional:
• 2 TBS diced avocado
• a few drops of balsamic vinegar

Directions

Foods in This Recipe