Minted Carrots with Pumpkin Seeds

Ingredients

• 6 medium-sized carrots peeled and cut in turned pieces
• 1/2 TBS fresh chopped parsley
• 1 TBS fresh chopped mint
• 1 TBS coarsely chopped pumpkin seeds
• 2 TBS lemon juice
• extra virgin olive oil to taste
• salt and cracked black pepper to taste

Directions

1. Bring lightly salted water to a boil in steamer with a tight fitting lid.
2. Steam carrots in basket until al denté (slightly crunchy inside).
3. Chop rest of ingredients and toss with carrots when done.

Nutrition Highlights

Foods in This Recipe